Posts by layjo

Very good advice! I second that! Yeah there will always be problems like that in the industry. Sometimes it can get to you and affect your stress level throughout the day. Yeah you should inform the instructor of the unnacceptable...

I would suggest sitting in at one of the scheduled monthly meetings. Here is the link for the specific chapter: http://www.acfchefs.org/drctappr.html#NV Contact the Chapter Director and find out the time and date of the meeting. ...

I was introduced to this code when I started taking classes, and I myself have instilled those values in my everyday life. Thanks for posting it again Jeffery and zcook. Yeah some good high standards we should aim for the best we can.:)

Hello Everyone! It is ok to talk about problems we have in life and work dealling with the culinary field. Thats whats great about this community. But I would highly advise that we be calm and cautions about what we post. We should...

Over easy eggs with some chunky ranchero salsa, or soft scrambled in butter with some cream cheese or heavy cream and chives. Or I once tried this at a restaurant here in Texas...Two Cheese Enchiladas with mild chili sauce and two over...

Congratulations!

Hello Chefjoed, and everybody else! I have recently started doing some reading and research also, in kind of a simular book that Ruth is talking about. Sofar it seems interesting. The title is "Your New Restuarant" by...

Hello everybody! I am not a career changer yet , simply because I have been in this field since I first started working. I do agree that there are alot of career changers coming into this field. I find that working in the kitchen you...

Congratulations Daniell! We had confidence in you all the way! Wish you continued success!

Hello Marzipan! So are you moving to texas or just checking what the schools are like over here? Well i can only give an onpinion on a few of the schools in Texas. I attended a community college which offered the proper skills I...