Posts by layjo

I was wondering if anybody had some good ideas for using goat cheese. I tried it for the first time today, and it seems like it may be difficult to get a person who does not like different kinds of foods to want to try it and continue...

Thanks for your reply and recipe attachment. I hane seen it made a few different ways-all sauteed. Most of the time topped with a saute of mushrooms, lump crabmeat, green onions, and shrimp or crawfish. Then the topping is usually...

Does anyone know the classic Louisiana recipe for Snapper Ponchatrain? ------------------

If i have one day off, I'll cook something basic and quick at home or I'll go out to eat. But if I get an extra day off, I'll experiment with ingredients or recipes that are new to me, or cook with a friend or family member. But again,...

Both of these books are very good reading and referance materials. These are the kind of books that interest me very much. Another good writer of cookbooks is James Peterson. When I go to the new or used bookstores; I feel like little...