Every time I come home, I cook a big meal for the whole family. They are always pleased but lately have been giving me a lot of flack about my use of butter and bacon fat. I see nothing wrong with indulging every once in a while, or in...
In my short time in the kitchen, I would have to say my biggest so far has been switching sugar and salt...
post yours so I may learn from them, and maybe even laugh.
Do ramen noodles have any value in this world to you? Ill be honest, I used to eat my fair share as a starving college student and there is a LOT of it in my house that my sister eats. Any tips on getting rid of it?
gotta admit I laughed pretty hard when I saw this
"This device allows us to give our kids what we wanted as kids without jeopardizing our role as parents. Don't ****ing lie, most of you loved happy meals as kids and wanted...
:eek:
Is there a demand to justify such a high price or is that in line with other meat prices in Australia?
You'll have to pardon my ignorance though, I'm not very knowledgeable when it comes to things outside of my own borders sadly.
I know this seems like a trivial thing to do, but it is something I am very insistent on mastering. I was wondering if anyone had any tips on de-boning drumettes and wingettes leaving meat intact so that they may be stuffed.
I encountered this terminology and immediately turned to my roomie who I am convinced knows all things food. He hesitated a moment and replied '**** I dont know'
So I pose this question to cheftalk community and wait with baited breath.
