Posts by foleyisgood

Well, I worked in a pizza kitchen, dont think that counts lol

So, can we do a quick poll? stay in school (pursue history or business degree) or go to culinary school (using the credits I have already, about 60)

Well, my mother just thinks that I am going to fail in the food industry and when I do its going to impossible for me to get back to school. The real reason she doesnt support me is because she thinks I am going to default on my school...

If so, I would appreciate a referral because when referred by an alum, new students automatically get a 1k scholarship.

I was getting yelled at by my mother and she is basically saying that I need to get a business degree before I go to culinary school for her to support me. I have 2 years of liberal arts classes under my belt, but quite frankly I am...

I know this is the professional chef's forum, but I need the help of some pro's about this. SO.... I told my mother that I want to change directions in life. For the past two and a half years I have been going to school for a History...

my mother sucks

Well I have been trying to report spam, however there seems to be some kind of bug in the system. After using the 'report spam' tool on an offending post, i enter the description and click submit and it says 'new users cant post links'...

New England Culinary Institute. Is it a pretty good place?

I like Munster on just about anything My personal twist on grilled cheese is taking fresh croissants and laying a slice of munster on them face up, then putting them in a toaster oven. Its pretty much the most amazing lunch ever. ...