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Posts by Teresa

My gran used 8c apples seasoned with 1/4 c sugar, 2T flour, lemon juice, cinnamon, vanilla,  and salt.  The topping is oats, b sugar, flour, butter, baking soda and baking powder with optional nuts.
Beans are home made with dry beans. And actually after you gave the idea of the coolers at first, I thought about smaller pans after I responded to you.   So it sounds like making everything totally before I leave is the...
Exactly what I thought, but she said the apples stay more stable and do not get watery  the next day.  I hate mushy applecrisp and would always choose it over applepie
Just curious.  I have always made my applecrisp the way my gran did.  Today a friend of mine asked me if I had ever tried precooking my apples in a cornstarch mixture.  She said it made for a more stable...
Kuan,  So I need to totally cook and cool the potatoes before I leave? Then reheat when I get there?  Will the quality of the potatoe be at risk?
Mary, I assume you mean put the crockpot of beans in the cooler. However the potatoes will be in an electric roaster, which is way to big for the cooler.  So with the potatoes, If I started them at home, then unplugged...
So you think they will the potatoes will be ok to hold in the roaster  for 2.5 - 3 hours on warm?
Ok, I have to take baked beans and cheesy potatoes for 60 to an event on Sunday. I have to be at this event at 9am.  Lunch is starting at 11:30 am.   Should I have the potatoes cooked all the way cooked , part way...
Oh I totally agree.  It was a request from my 17 year old grandson for his birthday.  It is tradition in our family for grandma to make a cheesecake of choice for birthdays instead of traditional cake.  Over 30 years we...
This cheesecake calls for a Betty Crocker peanut butter cookie mix for the crust and a Betty Crocker brownie mix for  the brownie pieces that are dropped into the cheese cake batter.Besides that it has: 24oz...
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