Posts by Teresa

For some reason I can not seem to make a tender white pasta.  I have no trouble with  spinach , squash or whole wheat pasta, but when it comes to the white it always is tough.  I am currently using the following...

Can anyone tell me if there is a difference in confectioner's sugar brands.  I have made 3 unsuccessful batches of an old family favorite.  It is creamy Butter Pecan Fudge.  Candy is my thing, so I do not usually...

Ok , I usually bake my breads the morning of the event or night before.  This time it is not possible.  So I am baking breads today for Thursday.  What is the best way to keep them the freshest.  I will have light...

Thanks to all for the info.  I made the ribs the way Ed suggested and they turned out a hit, even though we had problems with the grill.  I marinaded for 2 days with his type marinade, grilled  them and then put them in...

 The strips of pork are about 4-5 in long 1.5in  wide x 1in thick.  I love marinades, but I have never marinated anything longer than an hour other than jerky. The hoisen sauce has vinegar, so if left in that it...

Ed this sounds good.  So are you cooking them untli done in the wok or finishing them in the oven and  covered or uncovered.

I was recently given a large package of pork that is labeled boneless country style pork ribs.  I have no idea if they are loin or shoulder.  What would you do?  grill, bake,  liquid, no liquid....

Well, I am in Iowa, and usually the garden is pretty much done except late crops like cabbage. broccoli etc.  However this year is weird.  It has been down to 29 a tonight and many nights between 30 -35 and I have not...

I agree with Ky Heirloomer.  I have camped for years, backpacking in.  I carry no stove .  If we can not have an open pit , which has only happened once, then we don't cook.  I have pictures of people...

My garden is awesome this year.  It's like a jungle.  We went away for 2 weeks right after planting, so I mulched everything heavily with old alfalfa.  So I have had virtually no problems with weeds.  Because of...