Ok , I am still working on a large gift basket of unusual products to me. Most items are foreign and have no cooking instructions. I usually make all my own pasta and noodles. However I have never made any with tapioca...
Wow, it was like a whole new recipe. I made it at about 4 this morning. Just now tried a piece. It holds a much better shape. However it does not taste near as scotchy as gran's recipe. We were tasting both side by side. I wonder...
the recipe for gran's butterscotch pie as follows
1 1/2 c Brown sugar
3/4 c water
3 eggs
4T flour
1/4 c cream
1 c milk
4T butter
1t vanilla
1/4 t salt
1/2 t cream of tartar
4T granulated or powdered sugar
Add water to...
Why do my butterscotch pies never hold their shape. I mean I might as well put it all in a dish and call it a pudding dessert. I used my gran's recipe and her's always looked lovely. It taste's great but...... I have tried cooking it...
Sorry, crescents filled with a mixture of cream cheese, chicken, onions, red peppers, garlic and seasonings. I have tried baking and freezing leftovers, and we did not like them that way. I am just trying to get a little bit ahead with...
Does anyone know if you can freeze meat and cheese filled crescents before baking? If so , what would be the finishing procedure? Bake frozen, thaw then bake or what. Also is the finished product good or so so?
You guys have made my day. Around here I am considered a good cook. I have enter contests and usually win. However I have been beating myself up, because I feel what I cook is ordinary. I came from a family of 14 and we used the...
