Posts by Teresa

Well we had the chowder and the taco soup tonight and all the worrying over the chowder was needless. I reheated it slowly, the consistency was great and the seafood did not get overcooked. We all noticed that it was not as strong of...

Actually we really don't care for the potatoes much anyway so we prefer them as a thickener instead of using flour. I have made chowder a lot, just not in advance. I did not think about the fish overcooking when reheating. You guys...

would using a crock pot for reheating be ok or not?

My gran always made fudgy brownies with cocoa powder.Chocolate chips were extravagant to her. I watched her many times "dump , pour and pinch. I got were I could make them at her house using her utensils, but when I came home they...

Ok, so I am ahead of the game for a change, and am wondering how far ahead I can get. Can I make seafood chowder the day before or does it screw with the texture? I know my mom use to make salmon soup and she claimed it always tastes...

Well, thanks all of you for your input. I decided to let all the older teens and adults that do not like seafood to have an input. They decided on taco soup. Yeah, it's tomato based, but the little kids will be given alot of other...

That is very common in our family. I was looking for something a little 'different', for Christmas. I know, I am making it complicated. I just would like them to try something new.

We have a more relaxed Christmas dinner. Everyone shows up here in the late afternoon . I usually have appetizers, a nice salad, avariety of homemade bread , seafood chowder and a variety of desserts for dinner . However , as the...

My sugar free, fat free condensed milk is made with splenda. That is why I was asking if anyone has ever used it for fudge. I have tried substituting granular spenda for sugar and it's awful. I have had some luck with mixing sugar and...

Jelly, I did the white chocolate thing at Thanksgiving and wow no soaked crusts on any of my pies, even 3 days later