Has anyone ever tried making a type of fudge with sugar free fat free sweetened condensed milk? I know it would be a far cry from the real thing , but it is for those die hard dieters.
thanks, that is kind of what I was going to try, but as usual I always want to try different things on more than just me. As far as the soup, sounds good but most of them will not eat any soup I put out except homemade tomato
Has anyone ever tried these two veges together or know of a recipe for them. My grandkips are very picky, but they all love peas. I love parsnips and have a lot of them. I thought I may get them to try them if they were with peas.
I have brined before many times. I don't even know why I was wondering about the bag thing. My turkey is good and is moist, however you are the second person who has told me they cook at least part of the time at a high temp. I have...
I do my meringue that way , but I must be doing something wrong, because it often shrinks and gets watery around the edges. That is the only reason I switched to whipped cream
Wow, I have never had a meringue keep well without watering for 24 hours. I would not have thought that 4 hours would give the pie time to hold shape when cut. Thanks for all the info.
I can not answer your question, but yesterday we seen some awesome gingerbread structures. It was a contest and there were buildings that took up 2 8-foot tables. The main rule was everything that was used had to be edible. We see...
