The bacon usually cooks up crisp . Once it is crisp I take it off. If I don't use bacon I start out with a wet cheesecloth over the breast tented with foil and remove the last hour.
I recently overheard a conversation about cooking turkeys. They were talking about using a cooking bag. Any opinions? I am pretty coventional, I just usually roast with seasoning under the skin and bacon over the breast. They were...
Yes I cut it up in chunks on trays. It does not all fit at once. The first time I had to keep pouring off liquid, the next time I put it on racks over a tray. It was a little bit better, but still a lot of water. I just thought...
Ok, another question about Lunga Di Napoli. First of all, they are huge. 25lbs and over. I have been told to bake cook or steam them. I have tried all of the above. They are very stringy and very most (too moist). Almost more than...
Thanks a lot. I have so much squash. I planted 1 hill of 7 different kinds and ended up with over 500lbs of squash. Many have been given away, taken to Farmers market etc, but I have somuch still.
I have many premature winter squash . Huge lunga Di Napoli. Does anyone know if they can be used like a summer squash for instance in pickle relish? These squash weigh in between 25 and 30 lbs but had to be picked early because of the...
Hi...can premature winter squash be used to make pickle relish? What other things can be done with premature winter squash? The type we have a LOT of -- it was an experiment -- is something like Lunga d' Napoli (I'm relaying to you my...
I am looking for a thick strawberry cheesecake recipe that tastes like strawberry, without using a glaze on top. My grandmother use to make one, but unfortunately she never used recipes and she is gone. Most are like NY style with...
I have always made my pies for the holidays early in the AM. This year I just have too many people coming ahead and would like to get it out of the way. My grandmother always made apple pies in the fall and froze them raw. However I...
