My favorite mustard bbq recipe came from one of "big bob gibsons" books. Don't remember exact quantities but it was yellow mustard, honey, cider vinegar, and a little worchestershire. I think that was it but may be a little something else. No cooking. Just mix up and serve. Its tangy, sweet, and delicious. Also, gets better as it sits. A google search would probably turn up the recipe I'm guessing.
12/14/09 at 12:08pm