Posts by humpty99

My favorite mustard bbq recipe came from one of "big bob gibsons" books. Don't remember exact quantities but it was yellow mustard, honey, cider vinegar, and a little worchestershire. I think that was it but may be a little...

Texas de brazille (sp?) Is unique if u have never been to a brazillian steakhouse. Rosebud is traditional italian but we really enjoyed ourselves. I had the skirt steak feature and have thought about it many times since. Lastly, frontera...

I cook my wings a little differently than most. I dry rub then smoke them for 1 1/2 hours at 225. If no smoker oven for same time and temp. Then I grill them over medium fire until crispy and shake in warm sauce

I am thinking of springing for a nice bottle of $40.00-$50.00 olive oil. There are so many to pick from. Any suggestions?

Look in the book "Chocolate Epiphany". There is a great recipe in the back for buttercream and chocolate buttercream. Lots of egg whites. Holds up.

These are a couple that I whipped up and posted over at pizzamaking.com http://i65.photobucket.com/albums/h2...ty99/index.jpg http://i65.photobucket.com/albums/h2...y99/index2.jpg

I was curious a while back and bought them. I tried them for several different things, and really didn't notice a whole lot of difference over a regular zip lock bag. I would not spend the money on them. A good indicator of whether...

I got a sourdough culture going to make pizza dough with, and I was expecting that my pizza dough taste would go from good to excellent. What I found out was that a nice long rise with just a pinch of active dry yeast brought out a lot...

I realize that I missed the weekend here, but my current favorite pizza is sliced meatballs with dollops of herbed ricotta on a layer of mozz.

Not that this site isn't great for information, but you may want to check out the bbqforum.com. I read that page for years when I was learning to BBQ, and I'm sure you will get all the info you are looking for there.