Posts by EMTCHEF

i am looking for a good recipe for pulled and poured sugar. its been a while since i ahve done sugar work and i am trying to get back into it. can you help me?

What do I do with them??? I would like sauce ideas and possibly savory ideas for a chix or pork dish. Thanks all and Good Eating!!

you dont know how happy that makes me feel. My chef said that it was a stupid idea and that nobdy would ever think about doing that

Its just a regular hollandaise with caramel added to it. you know when you cook your eggs?? Add a touch of rum to them tastes real good. make your caramel with butter sugar and cream then cool it add add it to the finished...

I put a caramelized Banana omelet of sorts on our brunch menu. Its kinda like a shirred egg but..... Well it's really hard to explain... i caramelized the bananas and added rum to it then added two eggs and anounce of cream in the...

fried pickles is a southern delacacy in U.S. and goes with bbq pork sandwiches. I tought they were completely nuts when i saw people eating this. But I will try pretty much anything...and what doya know it was good The sweet of the...

well, i must say that i got quite the response!!!! The reason I was asking in the first place is because my son is having his 6th year birthday, and I wanted to make something fun and surprising and I thought that this would be very...

i thought about taking the jello and breading it with flour egg then sugar cookie crumbs fry at high temp like 425 just for a few seconds to warm it and not melt it.:bounce:

I'm looking for a great cassoulet recipe. When I was in school, we had an excellent recipe in which the cassoulet pan was lined with pork fat(I think). I would like to find a similar recipe in which to use in my contemporary...

:crazy: What do all you chefs out thtere think of deep-fried jello cubes and have anyone of you ever tried it?? I think it would be great at kids' parties.