Posts by Gigi

Hi! My name is Giovanna, I'm brazilian, and I'm planning on attending a school of pastry and baking. I do not aspire to be a big chef, my goal is to go into the catering/wedding business, and maybe have my own bakery in the future. The...

Hi! I'm from Brazil and I want to go to a pastry school in the US. Which would you say is better? NECI or Notter school? Thank you, Giovanna

Hi! My name is Giovanna. I'm a brazilian psychologist seriously considering a career change. I've always dreamed of owning a cute and delicious pâtisserie, and I feel it's the right time to go after that dream. Since there are so many...

Hi Kyle! My name is Giovanna and I'm from Brazil. I was considering the pastry program at ICE, do you know anything about it? Thanks