Posts by nroz

I see. I got a little freaked out because before i decided to rush the roux it had a nice color and consistency to it. Then i got a little impatient (wrong train of thought I know :P) and just dumped the remaining flour in causing it to...

Last night I tried to make a roux and completely botched it - I added the flour to the butter way to fast so it turned out looking like a cookie dough or something along those lines. I decided to go in a different direction. I found a...

Thanks for the tips.

I'm looking to make a simple soup and need some help. I plan on using beef stock, celery, onion, bell peppers, and various spices. My question is two fold - I want to make the soup somewhat thick, but not too thick, would I first make...