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Posts by chefboy2160

  Quote: Originally Posted by kuan  How much panade can you put in meatloaf before you can't call it meatloaf anymore?  :D  j/k. Sadly a whole lot! Textured vegetable protein...
Quote: Originally Posted by Huy Bui  Quote: actually the one i got is ceramic. i use it on my cheap knives i could care less about. and i did it to find out first hand how it was. it works fine, puts on a...
I don't know how BDL would have dealt with this but there really is nothing you can do at the moment but suck it up and get through the time period with the shortage and hope your next NFG (G = guy or gal) that you hire has some...
Quote: Originally Posted by Huy Bui  you know i bought one of those cheap hand sharpeners you pull your knife through and it certainly does the job on my cheap knives. interestingly enough, MAC recommends the...
Malch, BDLs advice is spot on. I would stay away from the forged knives as a beginner as they are more difficult to sharpen. A Forschner is a great first knife and will give you an opportunity to develop your sharpening skills if and...
Just ordered the new Challenger XL  60" 4 burner  36" grill with double convection oven which you can see here. http://www.wolfstoves.com/Wolf/Commercial/challengerXL.html Cant wait to get it in which will take...
  Quote: Originally Posted by greyeaglem $3.75 per day? Is that for 3 meals? I'm pretty good with money, but not that good! Maybe you can apply for food stamps on the patients' behalf. More than likely you...
  Quote: Originally Posted by Greg He said he has a list of main suppliers and alternatives, in the original post he states he is only allowed to order from Sysco. I'm sure he would utilize that list...
I would purchase the book "The New Professional Chef" which is one of the school books for the CIA . It has a great section on sanitation in it as well as all of the basics of food preparation . The Chapter on Mise en Place...
So glad your safe now! The company should have suspended employee pending investigation to maintain as safe a work environment as possible.Glad you followed Eds advice as the outcome was the only safe & sane thing to...
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