Posts by chefboy2160

I would follow BDL suggestions with an additive! Before you place the chickens in the oven I would drain the pan and then again add a knob of butter as you have accumulated a volume of fat and liquid you do not desire and you will lesson...

Thats sure to be some tough shrimp! Maybe a good sequel for another "Die Hard" movie. Quine sabe?

Man do I need to go hiking with you! To heck with the pack mules when your around:lol:

I would use 15# pasta creamy style or 20# Ziti ala BDL ! To much for this event is OK but to little is never good (don't know and am not ever going there). Really a piece of cake since you are only making one item for the pot...

The advice given by BDL & Grayeagle are sound and the way I would handle this situation. I would have a conversation in private about the good job she does for you and then I would bring up the comments I heard (of course no names)...

I have had this knife for many years and its a work horse that is easy to maintain ( I love it for big Watermelons ). Let me also add that there are some good old hi-carbon cleavers to be found(not just the heavy bone splitters) that can...

Have to love when you find what your looking for:D Enjoy the new / old knife.

Chicago cutlery was my first real chefs knife. I picked it up from another cook in the late 70s and used it for several years and still have the bugger! As for there quality now BDL said it spot on! As a pro chef I have used many...

Originally Posted by DuckFat View Post The worst ever? I swear this is a true story. I had a gay waiter call in and say he wasn't coming in because he was in the middle of a three way. My response would be " then how are you...

Good job with the bounce:bounce: That was a great first step. Simplify and win sounds like a good motto for you right now as you seem to have assessed your situation honestly. Yes you need better HR skills but then we all could do with...