Posts by chefboy2160

I agree with Nancya , so good but tough on the blood sugars . Here is a easy recipe that I get requests for all the time . I have a small mixer now so I mix my potatoes in about 25 pound batches . 25 lbs redskin potatoes washed , 2...

Jim , Great advice . I have many different brands and I love them all dearly . Course Im kinda cheap so a lot of them are Forschners , but I realy love the balance , the edge , the feel , darn there I go getting mushy on my babies...

We as culinary employees , owners , and managers must know labor laws before we act . Never is it legal to work without being paid for it . Hourly employees are protected by federal laws , salaried people can get the shaft in a legal way...

The New professional chef and the joy of cooking are some of the first I think of .

Nancy , I grieve with you and the people who who have been touched by this situation . Money versus human life . All you can do is support the people who have been wronged by exposing the truth . Expose and support the wronged parties ....

Pete , your driving me nuts with these mashed potatoes . Sound so good I will have to try . Thanks for the heart healthy recipe .

Cape chef , using the butter to baste the egg whites is correct . This makes for the perfect sunny side up eggs .

Isa , Thank you for your words of wisdom . Everybody should back up and learn from your post . Of course thats just my opinion ..........

Tuna Casserole , now there is comfort . Fresh baked bread , beef stew , chili , alas I am revieling my love of good old fashioned food. Now for dessert , as has allready been said homemade ice cream rules , and apple pie . Darn now Im...

Quisp cereal , man are you bringing back memories . As kids it was the newest thing that you had to have as I remember and I think it tasted close to Captain Crunch . Now for cold Im hooked on Raisin Bran , Hot Cereal has never changed...