Suzanne you have spoke the truth , what more can be added .
Management is responsible for the hiring and training of staff , be it front or back . Of course thats just my opinion.........:chef:
So much unapreciation for the hard working people who deal with the public . Hey shimmer you are appreciated more than you will ever be told . Without your help we would not fill our baskets and check out of your store . Some things are...
Why ? These terrorist actions by brainwashed people are a huge disgrace on mankind and the 21st century . The poor children who must endure this behavior . It must come to an end and Mr Arafat must either *&%$ or get off of the pot ....
Once again I will restate my opinion . . . .
There are so many forms of the food biz , small owner operated
places , large fine dinning estabs , country clubs , hotels , catering,
private chefs , cruise ships , resorts , hospitals ,...
I must say I dissagree with the negative aspects of this thread .
And a global union with strikes ????? Give me a break ! We have an old saying in the culinary Biz , " IF YOU CANT TAKE THE HEAT THAN GET OUT OF THE KITCHEN " ....
I'll stick with a good knife any day . When I used to run a high volume buffet I bought a good heavy cleaver and showed my cooks helpers how to pop chicken hindquarters with it .:bounce:
Hey folks : Wow a lot of emotion and feelings coming off of this thread . Let me start off by saying that I am a man and and have been a professional chef for over 20 years . I almost feel guilty being a man and reading these deep...
What is your favorite position in the kitchen ? Wheel man , broiler,
saute , appetizers , pantry or perhaps off the line as a pastry chef
or a dinner cook . I must admit that in all my years as a line chef I was most happy working...
