Posts by elizabethbryce@

I've started planting some mums and I am still harvesting my lemons inside the house. This is what winter is all about...canning and preserving times and preparing seeds to plant for spring as soon as the winter frost is over. DC...

I made some deep dish pizza, chicago style. There's only two of us to doggie got to have his share too...:peace:

My method for browing the garlic, if you really want -- BROWN AND FRAGRANT -- garlic is to start with the oil, cold, not hot. Then turn your heat to medium (not medium low, not medium high), just medium heat. After a few minutes the oil...

Welcome from Missouri...Glad to have you aboard.

Hi James...a nice warm welcome from Missouri, USA. Glad to have you aboard.

Hi Aimee...welcome from Missouri, USA...:peace:

Classic Caesar's Salad with leftover barbeque chicken....yummmmo!! I'd make it at every opportunity I have but we do not have leftover barbeque chicken often...

I have a separate drive for all my recipes and those of my favourites which I almost always makes little changes like ingredients (because I do get lazy at times to go out to the supermarket...) Unless otherwise asked for a recipe, I...

Here is an example of a cake that used a tranche board...

Thanks, cheeseman...I was just thinking of making pie crust sometime today though the recipe that I use came from an old Betty Crocker's book which is now falling apart. I started digitizing my recipes a few months ago so I can have...