Posts by elizabethbryce@

Maybe you are looking at the wrong aisle...they are usually located where the breakfast cereals are...

Thank you...that was humbling considering my own little kitchen problems at times...I will perhaps drink 3 instead...:lol:

Here is how DH's dinner looks like... with cranberry/walnut mix up front, zucchini with cherry tomatoes and baby carrots. I only had the chicken slices and the cranberry mix in mine. I served both with crescent butter rolls.

I have a very good one which I like very much...the brand is NESCO. It is a browner, pressure cooker, steamer and slow cooker. I like the pressure cooker bit...oh....I like all the features in it and uses it a lot when I have to go out...

I remember Emeril Lagasse saying not to put too much potatoes in the fryer. If possible, cook in small batches. It wasn't the oil bubbling but the water in the oil trying to dry out...just my two cents.

Beautiful!!! I love it...

is Hot Cross Buns I prepared and rise in the fridge...cooked this morning. I am sorry I cannot upload a photo yet. I thought I can as I already have over 5 posts...:blush:

Thanks for the advice...I will try again this year.

Maybe I should have explained: By no choice of mine, I have to board Qantas flights when going home to Australia. My DH is a captain of American Airlines. Qantas and AA are both members of One World Alliance. Therefore if even if I am...

I have sage and dill growing in the soil in the garden outside and I didn't have to cover them up when it snows. It doesn't seem to bother them. On pots I have rosemary, oregano, rosemary, thyme, the necessities. I know it is not a herb...