Posts by JackG

Thanks again to all. Kuan, I checked out the MTG site and actually found a source in my town, thanks. I’ll keep checking the Perfect Additions site, thanks Suzanne. Now back to work...:lips:

After reading about sauces a little I'm naturally curious about shortcuts. Are there any salt free bullion products out there that are decent in flavor? Here's what I'm thinking. If there is a salt free, or low salt bullion (cubes or...

Thanks to both of you. The basis of the questions go back to the basics of the French sauce creations. As stated, I found curry sauce listed as variations of the two mother sauces referenced. I needed to know if curry sauce could be tied...

I’m studying sauces (on my own) for posting on my web site. I find Curry Sauce is listed as a variation both from Béchamel and Velouté. Is this right or wrong? Does it actually qualify as being potentially derived from either one? If...

I've just discovered Sea Salt for cooking. I'm giving the Salt and Salt mills for gifts. I'm presently using La Baleine salt. It's available locally and is a decent price. Is this a good one or should I look for something...

Thanks to all.... I'll check these out.. Again, Merci'

Could someone tell me a few brand names of "good" pepper mills. Not fancy, just good (quality mechanism) and at a reasonable price. Thanks in advance for your time. Jack