Posts by 2BACHEF

I would so dine there!!! I would work there too, if there was enough hazard pay, and a place to take a whiz!!

I just googled it, and took one that LCB has out there, I scored a 120.

I think you may be right. Thanks

I wasn't trying to p!ss anyone off here. I was just saying that there would have been much more rational ways to handle the situation. As far as respect goes, I have respect for many people, but when respect isn't given to others, it...

Welcome!! If not the work that challenges you, you must challenge the work itself. I love and live by that quote, and it sounds as though you do too!!

I read this post, and was quite shocked. I read it, then I read it again just to make sure I really read what I thought I did. Then, I looked at the status of the person who wrote it, I expected to hear something like that come out of a...

I tend to disagree so far with the LCB rants I have read on here so far. It might vary from school to school, but so far, I feel that LCB Minneapolis has been EXTREMELY thorough with the training. Anytime someone has a question, or needs...

I am 34 years old, and just started school last month. Many of my concerns were the same, untill the counselor told me on orientation day, that they just graduated a 72 yr old retired Lawyer through the school. I singed up that day!!

Great tips!! I have also used the torch for charring peppers. Much faster, and more consistent than a skillet or the broiler on the oven. (for those of us who don't have an indoor grill) It does also work great for simulating grill...

Why couldn't you thin down regular food coloring with a purified water? I would think with enough trial and error, that you would be able to come up with a happy medium with the consistency to make it work. Just a thought!