I make these whenever I can find them! Dinosaur ribs! Like a chuck roast on a bone flavor wise. Slow smoked they are falling apart melt in your mouth tender! If your gas grill is multiple burner just turn on one burner and put the ribs on the cold side. Use a foil packet of wood chips on top of the other burners flame bar for some smoke.
12/7/16 at 6:28pm