Plenty of chili threads already if you search.
Hand chopped chuck roast(1/4 inch dice)
small diced onion
mild chili powder to taste(I use 1/4 cup but for some that is to much spice)
Hot chili powder to taste(I use my homemade that is extremely hot, a teaspoon makes it hot!)
Beef stock/beer to cover the meat
small can tomato sauce(8 ounces)
Sear the meat then add the onions and saute until they are clear, add the garlic and...