I made turkey stock 2 days ago, didn't have time for soup until today though. Simmering now with onion, celery, carrot. I will add rice in a bit then add some green beans and sweet corn from my garden. Add chopped leftover meat at the end. I will freeze a couple pints of this for quick meals. Turkey seems to get eaten for 5-6 days after thanksgiving in one form or another!
11/30/14 at 3:17pm