Posts by MaryB

Time to start making hard cheese...

Quote: Originally Posted by Pollopicu  I'll echo some of mudbugs fav.   Sur La Table Williams Sonoma   Wasn't aware Balducci's had locations outside of NYC. My favorite gourmet...

Could be they are giving them an ammonia dip to offset dirty processing practices.

As always BDL know the cure. I have a carbon steel wok that took about the same time to cure properly but now nothing sticks, not even eggs when I make fried rice.

Codes are voluntary so the above is not a useable guide

Quote: Originally Posted by chefhow  We were GMing products LONG before Monsanto was around doing what they do.  I dont advocate the attempt to squash the small/local farm, I do infact support them buy purchasing...

Do I dare ask where you stand on gun control? I know off topic

Makes good burritos and tacos too.

My basic meatloaf, I add to this but this is the base   2 pounds 90/10 ground beef 2 eggs 2 cups oatmeal ground to flour consistency in a coffee grinder 1 large grated onion, grate it directly in the mixing bowl to catch...

We have no clue if the genes inserted into our foods will be damaging to our health. In 20-30 years we will know as new cancers start popping up related to the GMO foods.   My biggest concern with the GMO crops is the...