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Posts by MaryB

Sour dough breads are risen using wild yeasts present in the air and your flour. Best bet is do some reading on starters etc before attempting it.
I fried off the last of the roasted potato and piled it on the bread of the open faced sandwich...
Have fun reading, I can get lost on that site for hours http://www.thefreshloaf.com/forums/general-discussion-and-recipe-exchange/sourdough-and-starters
I often use canned tomato sauce as a base if I am out of home canned.
Ground beef that is part of my yearly order can be eaten raw but it comes from a small local butcher shop that is spotless.
Tomato soup salad dressing, tons of recipes out there and a different twist that is quite good.
Looking at beef charts maybe a round tip roast...
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