Posts by MaryB

Then there is the grill first then poach versus poach then grill debate...

Outside: Grill until browned then in to a pan of beer and sauerkraut to simmer. Inside: Brown well under the broiler the into a pan of beer and sauerkraut to simmer.   Can add onion to the pan also.

I have proofed in beer for beer bread.

Read your manual it will give you the safe fill levels for your fryer. Any kitchen appliance can start on fire so I always pay attention. Strain the oil and put it in the fridge, you will get 8-10 uses from it. If you fry a lot just...

I am not a big eater and I use about a 1 inch diameter bundle for myself.

The old camping standby, salt, pepper, flour and brown the pieces, cover with cream of mushroom soup and crockpot until tender.

I used my sisters wolf wall over for baked beans at a family gathering, normally 10 hours is all they take. These were still hard and crunchy like they had barely started to cook. She then told me that she adds time to all recipes or...

195-200 is my temp mark, generally 200 to get things tender. I use hickory pellets in my Traeger. 250 is my set temp, there will be swings above and below as the cooker feeds the fire.

Think that is the same pressure canner I have. 3 quarts of water in the bottom is what mine recommends.

Cook your beans, use a little extra liquid. Pack into freezer containers and cover with the cooking liquid then freeze. Leave room for expansion. Straight side canning jars work well for freezing.   Pressure canning isn't hard...