Being a garlic freak(I nibble it raw while chopping) there is not such thing as to much. But some people object to biting into pieces of garlic so this is a way to add flavor without the garlic bits in the food.
Been picking lots of green beans, about the only thing other than lettuce that is producing. Roma tomatoes are loaded with 1 almost ripe, beefsteak are just first flowering. Sweet corn is struggling and the grasshoppers are taking a toll on the leaves. Turnips I planted for greens have been setting nice bulbs, about 2 inches now so not to long before I start to pick and freeze those.
I always pickle peppers in the fall, farmers markets will have end of season baskets full that I buy cheap. I do a mixes hot pepper that can be anything up to habenero, plain pickled jalapeno slices, and pickled banana peppers for milder use.