Chicken Parm is easy, many recipes on the net. One of my go to methods for chicken breast is to season it, a light coat of flour, pan fry in 1/2 inch of oil, drain then serve on a bun with lettuce, tomato, pickles, mayo etc. You could make chicken strips too by using the same method but cut the breast into smaller pieces. Poach it in a little white wine or chicken stock then fine chop for chicken salad. Season it however you like and broil it then slice and serve on a salad.
11/24/14 at 2:37pm