My lasagna is far from traditional but well liked, also a heart attack on a plate form all the cheese! 5 cheese lasagna made with the following ratio:
1 pound very thick meat sauce that doesn't have a lot of tomato. Sauce should not run or drip.
1 pound drained cottage cheese(I hate ricotta texture, can sub it),
1 pound mozzarella,
8 oz parm,
8 oz romano,
8 oz cheddar(for the top, makes a nice crust).
Start with a little meat sauce in the bottom of a pan, add...