Hot sear then low heat to desired doneness, DO NOT cook well done game meat is leaner and it will dry out. Personally I sear over high heat and usually it is up to about 120 in the center by then and that is done for me.
Facing 2 surgeries eventually. Have to finish winding my way through all the conservative stuff they always want to try first. Carpal tunnel a second time on my right wrist because I bent the shift lever an inch with that hand. And a neck fusion, have a neck injection coming up on the 12th then see the neurosurgeon again end of the month.7 months of crippling pain have not been fun.
Chicken is easy to get wrong... rubber skin, dry... pork butt really isn't that much work, trim any really thick fat if you want(I don't bother, it renders down) sprinkle with rub, toss on smoker and cook lol