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Posts by scarpaw38

I currently use a Global Chef's knife for most of my cooking needs.  My girlfriend saw me admiring the Global knives in Sur La Table and bought it for me as a present some time later.  The knife is much lighter than others that I have used, and the spine of the blade is much thinner than is typical, so it took a little time to adjust my grip for comfort and accuracy.  However, after using the knife for many years now it is the only knife I reach for.  The edge retention...
Last night was bone in chicken breasts, salted, peppered and browned in pan, then onions, garlic, marinated artichoke hearts and butter, sprinkled the whole thing with fresh marjoram threw the pan in the oven to finish. Deglazed with white wine and served over buttered noodles with a mixed greens salad. Not sure what to call the chicken, but it was good.
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