Posts by sisrst

I remember my grandfathers smokehouse in Virginia, hams hanging for months to cure. Sliced ham with red eye gravy and mashed potatoes and always homemade biscuits. Country ham can be used to flavor many dishes, Elizabeth Terry...

Are you sure the smell was iodine, or maybe ammonia. I am not sure what Iodine would smell like, but ammonia is a natural product of protien breakdown. In either case I would not eat.