Here's one from a French web-site, you might be well trying baked cheesecake on a google search in English. French ones always have ricotta-like cheese and lemon and are...
In terms of chocolatiers my favourite is Enric Rovira from Barcelona. Does chocolate in tile shapes like the slabs on Barcelona streets, fabulous chocolate flakes for hot chocolate and has a web-site which is under...
In the end my 30th was uneventful. My flight to London and my flight to Lyon were delayed so I drank Bloody Mary's on the plane and red wine off. I also got to experience the utterly disgusting beyond belief 'deli' sandwiches that they...
Lets see, I speak very fast Scottish English, very fluent fast Spanish, passable Catalan (but I understand it a lot better than I speak it) and I can insult and order food in Italian. I can understand when I am being insulted in...
What's the difference between gelato and ice-cream? Is gelato defined as more Italian in style as opposed to (for example) Ben and Jerry's?
:confused: I will never get the hang of American culinary terms!
The Rachel School of Cooking (strictly amateur). If all else fails add wine and if you are still not sure, add some more. White wine, in the case of scrambled eggs:D. Works a treat.
Oh and as for other syles of food, lets see - there's really good Indian restaurants here, so not much point in that. I 've eaten lots of good family Italian and Spanish restaurants, so to go to New York to do the same would be a bit...
