OKies, I hope you refer to the BIG ones, though the small ones are great grilled whole with just a light coat of salt, pepper, honey and garlic.... but when I catch a decent sized Occy, I like it best cold and pickled.
First you have...
Eeeeeeeew ammonia it is huh? well, the food has definitely gone way past its shelf life. Some sharks and rays have that smell inherent in its flesh though and it can be helped by soaking in milk. but lobster smelling of...
