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Posts by Koukouvagia

 It's more like a flip of the r, not a long roll.Haha.  There are not loafs of gyro meat in Greece, that is an american invention.  The gyro in Greece is made with thin slices of pork shoulder that is marinated and then packed tightly and mounted on a vertical spit.  It exists here too but you may have heard it called "donner."   As far as I know they're really Greek.   I've heard a lot about this.  Italians do this as well.  As a matter of fact Italians buy a lot of Greek...
  I just made a batch of granola.  That and a strong cup of coffee.
Poached   Fried rice or steamed rice (when ordering take out)
Wow I'll have to try that. Maybe a cooling tzatziki or raita?
I've never heard of it.  Is it like a deep fryer?
"Mornin after" corned beef hash
What is an oil fondue?
So what region is that?
It's impossible to have "home" grown coffee because the only place in the U.S. where coffee is cultivated is Hawaii.  I have yet to settle on a perfect blend so I'm not good for answering this question, just wanted to say that all coffee drunk in America is pretty much international coffee.
YEEroe with a flipped R
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