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Posts by Koukouvagia

What are some uses for pickle juice?  I know I love a good dirty martini but I'm just thinking there's got to be more to it.  Salad dressing maybe, instead of the vinegar?  What else can we think of?
 It would cost me more to waste a ziploc bag on this than to throw out a cup of contaminated breadcrumbs.   You can always pour a small amount of breadcrumbs over your chicken rather than dredge the chicken.    We're not talking about an exorbitant amount of money OR an exorbitant amount of waste.  There are many ways to save money in the kitchen, this is just splitting hairs.  Every person has their own comfort level with spending and possibly wasting money.  There is...
 I know this feeling.  I picked and dried large batches of oregano and marjoram while I was in Greece and brought them back with me.  Only I didn't label each herb and now I have no idea which one is which lol.
I shouldn't even be talking, I've never cooked with lemongrass.  Please ignore me.
 It is considered a "cheese product" which I'm not sure is really cheese otherwise they'd just call it cheese, right? I wouldn't want to stop someone from submitting a velveeta dish but I'll truthfully say it'd better be one spectacular dish to even be considered a contender!
 I see what you mean, but other ingredients add volume like garlic, onions, whatever else is going in the recipe along with the lemongrass to constitute throwing a little chunk in.
@phatch I've never cooked with lemongrass so I don't know if this would be any help but would it make a difference putting it in a FP?
 Sorry, I don't know what you mean.
 You do like to live dangerously.
  It was a practice run, do it again!  Everything is better with cheese, you will find few who argue with that :)
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