Posts by Koukouvagia

Quote: Originally Posted by teamfat  I can't remember which cooking competition show it was, maybe Master Chef, but one of the contestants made an egg yolk ravioli.   When the judges cut it open and...

Of course you should have a BBQ if you want to.  It is a lot of work but you know that.  We recently did a lamb on a spit and even though it spins on its own for 6hrs you still have to have keep lighting new charcoals and be...

Oh and I forgot, one of my favorite salads is made with figs.  Wash them well and quarter.  Mix with chunks of feta, freshly chopped mint, pepper and lemon/balsamic/olive oil dressing.  You can get rid of a lot of figs...

One of the things on my to-do list is to make an egg yolk ravioli.  I can't thinnk of a better use for an egg.

Quote: Originally Posted by bughut  What an incredibly good idea... The sort of thing one thinks of after a bottle of red, but come the morning, not so sure ...Cant wait to try it  Interesting.  I've...

Very nice k'girl!

I don't have any input at all, just fondly recalling growing up near a mongolian bbq joint and you are right, the sauces are numerous!  They had this huge circular grill that they cooked on and the food was spectacular.  Now...

Skewers for 30 people?  You'll be prepping for days.  I've done souvlaki parties and they are a nightmare, never again!  Try this - make a skewer night just for 4 people this week and make 3 different kinds of...

Thanks all, but I think my craving for iceberg has passed lol.  I'll stick to romaine for my salads.  I do rather enjoy iceberg shredded with my tacos and on top of burgers though, nothing beats that!

All good ideas thank you.  I went along the lines of what bughut describes.  Except I sauteed some diced potatoes, scallion and cubed kielbasa with a little oregano and smoked paprika.  I stirred in some cream cheese,...