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Posts by Koukouvagia

 Barbacoa is super super easy to make my friend, you've got to try it.  Honestly I used a Chipotle's copycat recipe off the web and I had my reservations about it but it turned out really good.  I'd say it's even easier to make than a regular stew because after you brown you pour in the sauce and let it cook.  The sauce takes only minutes to prep!  The guacamole took more effort really.
Barbacoa!   This was my first time, it will certainly not be my last though because everyone around here was doing the happy dance at dinner time.  Oh my gosh this was sooooooooo good!   First I made the braising liquid in the food processor.  This is a whole bunch of garlic cloves, chipotles in adobo sauce, apple cider vinegar, chicken stock, oregano, cumin, ground clove and lime juice. Then I seared the chuck. Added the sauce and some bay leaves and popped it...
Ok here's my vegan entry.  These are stewed green beans, a very classic Greek dish.  This is a style of dish called "Ladero" meaning it's stewed in oil and served with the sauce.  The ingredients are as simple as it gets so they must be fine and I was quite lucky to find these beautiful green beans.   1.5 lbs green beans cleaned and cut into 2 in length 2 lbs red skinned or other waxy potatoes, quartered 1 large tomato, diced 1 onion, diced 3 cloves of garlic,...
I score the outside with an X then I wrap them up in foil and roast them in the oven for 20-30 min.
Chicken Parmesan. Didn't have any mozzarella so I used a slice of smoked provolone.
@French Fries speaking of cassoulet, will we be seeing one from you in the stew challenge?
Lots of cooking is happening this weekend, will post pictures when I can! We're starting the weekend with a vegan stew and ending it as Mexican carnivores. Stay tuned!
So what's the difference between egg noodles and pasta that has egg in it?
???? I'm still so confused about this
 I have a family member who makes it every freakin time we go there for dinner, don't know why.  The parsley is so abundant in it and roughly chopped so it's really unappealing in the mouth and I worry for my tummy lol so I don't eat it anymore.  I make it myself about once a year or so but I put the parsley in the food processor - that way a little goes a long way without offending your mouth.
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