or Connect
New Posts  All Forums:

Posts by Koukouvagia

Good news, Salvador Dali's strange and eccentric cookbook is being reissued! http://www.mymodernmet.com/profiles/blogs/dali-surrealist-cookbook-les-diners-gala?utm_source=facebook&utm_medium=link&utm_campaign=atlasobscura
Pasta of course.  I always have cheese and vegetables and some kind of protein in the fridge.  Easy and fast.
Boston Cream Pie never gets much attention.
 Love that guy!
You have no argument from me on that.
There is nothing I hate more than fancy desserts.  Give me some good old bread pudding, a big slice of chocolate cake, or a basic donut.  I don't want to look at or even eat fancy desserts.  I know it's an art but arghhh!
I can't wait to see these photos!
Apparently jamie Oliver is getting pounded on social media over his version of paella. He scandalously uses chorizo!! http://www.bbc.com/news/world-europe-37555389?ocid=socialflow_facebook&ns_mchannel=social&ns_campaign=bbcnews&ns_source=facebook
Me too... After I roast it.
If you want toasted veggies roast them separately. Unde a chicken I place some roughly chopped mirepoix so it elevates the chicken, and the juices create the start of a wonderful on gravy. I tend to use a small skillet for this, just big enough to hold the chicken. My 9in works fine. After the chicken is done I set that aside and put the pan on the stovetop. I mash those veggies and add stock and wine and whatever else I want to make a gravy. My roast veggies and/or...
New Posts  All Forums: