or Connect
New Posts  All Forums:

Posts by Koukouvagia

Just curious did you roast a while salmon or filets?
Thanks all for your suggestions. My mom got ahold of my squash and turned it into an omelet. It was good but I was hoping to get more creative with it. Next time!
@JAH42 this is where Italians send people who rinse pasta.
I know this is sacrilege but I whisk the Parmesan into the egg yolk along with the tiniest tablespoon of cream (😳 wha?!!!) and I add it at the very last minute before serving. Never had a problem.
There is no smoke-free way to cook a steak indoors correctly.  You can do it on a low heat or in the oven but that won't get you the result you achieve with your method.  The only solution is to get a better ventilation system.  I don't cook steaks indoors for this very reason, and also why we are having a new ventilation system installed later this summer.  In the meantime we continue to cook our steaks outdoors.
"...and mint".Wow that put me over the edge. Lovely!
@flipflopgirl do you have any Greek, Spanish or Portuguese friends? These are the nations that eat the most fresh sardines so I bet friends or neighbors would know where to get ahold of fresh sardines. You could ask your favorite fish monger too, they probably have access to sardines.
It will probably be ready too soon but that's ok, wrap it well in foil and keep it warm inside a cooler, it'll be fine and it'll stay warm.  Reheat the liquid it cooked in, that'll get it even hotter at serving time.
The anchovies yes. The smelts no.
This is a lot of squash believe me! Otherwise I would try a stir fry. And I admit I love the mushiness of overcooked squash in my omelette. I caramelize it and it's too good to believe.I will try to get someone to fire up the grill, i think it will be good as @Lagom suggests.
New Posts  All Forums: