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Posts by Koukouvagia

@RagingSarah it's nice to see someone around here with a sense of humor. Stick around!
Have you considered making a complaint?
My mother puts freshly grated tomato in her meatballs.  They are always very moist.
 But the dresses were lovely 
After watching an episode of Grantchester last night I was thinking what a lovely time period the 50's must have been. But after seeing that I change my mind.
That's fantastic bubba! I have a question about the gravy. You obviously made it in the same pan using the drippings from the fried steak. Does it not pick up little burnt bits from the bottom?
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Yea! It seems like it would work better than bottom round! Can't seem to find a decent country fried steak around these parts. Gravy too yum, though I think I may use some sauce to make that. Slurp yum!
I wonder if I can use it for country fried steak!
 Since we're talking about clarity, what about other kind of minces, like pesto?
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