@jake t buds it's pretty simple thought I don't remember the original recipe that siduri posted. I think it's pretty close to the original though.
1 head of cauliflower broken into florets
3 cloves garlic, sliced
1/3 cup olive oil
fresh chili or chili flakes (to your liking)
parmesan or pecorino
In a large skillet warm the garlic and chili gently until it begins to sizzle slightly. Then add the cauliflower and sautee for a minute or two. Turn to...