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Posts by Koukouvagia

I have chanced upon Tasting Table doing livestream cooking on Facebook.
I admit I love my Grandmother's meatball recipe too.  But I do make and eat other kinds of meatballs as well.  Life is too short and I try to eat as much as I can lol. You know I was thinking that the OP's recipe doesn't sound middle eastern to me, save for the bit of cinnamon.  Maybe his grandmother is middle eastern and whatever she cooks is thought to be middle eastern?  What does give a dish a specific ethnic label?  When I make eggs on toast does it mean it's greek...
 In my experience from the sushi places I go to, the chefs are all Japanese, most of which don't seem to speak english.  I assume they are from Japan and studied sushi making in Japan or with Japanese chefs. Why would they all collectively choose to make the rice differently here than in Japan? 
Some great ideas here.  Casserole sounds especially good yum!
It looks like bad butchery to me.  What's the point of this?  The bones are still in the fish and you still have to deal with them so you've not saved any time.  
I have a ton of leftover roasted potatoes. They were roasted with olive oil and herbs. Besides making them into hash what else can I do?
This is crazy.  I just wash it with soap and sponge and let it dry.  Works just fine for me, I'll leave the fancy stuff to the fancy people.
 That's why this is called a "challenge" it's supposed to challenge us. You can do it!
Yes you can freeze them. Place them on a baking sheet lined with wax paper and then put them in the freezer. Leave them in for a half hour or hour. Then transfer them into a large ziploc bag and store in the freezer. Do you like these meatballs? Let us know if you're looking for a tastier recipe.
It looks like it was worth it! Man I'd kill for a fried tostada bowl right now!
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