Posts by Koukouvagia

Quote: Originally Posted by kuan  Egg curry.  The next time you make curry, whatever curry as long as it has some gravy in it, hard boil a few eggs.  Eggs are great in curry.   You know, the very...

Quote: Originally Posted by ChrisBelgium  Incredible job Helloitslucas! I experimented with white asparagus too, however a little less complicated. Asparagus boiled for no longer than 5 minutes in water with...

I love serving eggs for dinner.  But aside from a fritatta I need more ideas on a good egg dish that can be served for dinner.  I'm always up for an over easy egg but have never made baked eggs or coddled eggs.  Any ideas?

Quote: Originally Posted by French Fries  Me too! I'm a huge pork shoulder fan. Here's one of the many recipes I use for it: http://www.cheftalk.com/t/67835/elegant-pork-butt-dinner#post_366656   Yup,...

Quote: Originally Posted by Pete  If she insists then continue to cook hers the way she wants but start undercooking yours just a bit (140°) and I bet your wife will soon be a convert.   This is highly...

Wow, I'm amazed at how much good stuff has been trimmed off these steaks!  I like me my steak whole and untrimmed.

We set up helpers for the grill.  There are usually several people taking turns on grilling, prepping charcoal, etc.  It's hard work and no amount of preparation can totally eliminate the need for someone to be constantly...

Quote: Originally Posted by Pollopicu  It's actually killed at 137.   In U.S. pork the likelihood of trichinosis is very slim.

I keep thinking about a recipe that I saw Gordon Ramsay make on his Ultimate Cookery course - slow roasted figs with ricotta and I can't find the video or recipe.  It was divine!  He skewered figs with a rosemary stick and...

That looks amazing.  What is Swabian-Hallian?