More likely the pan will get ruined if you scratch the surface, especially if it's nonstick. Or it's likely that the bacon will tear if you use scissors. I don't think the scissors will get ruined. But I wouldn't use them. Tongs are better. I'd be more concerned that there's a random old woman hiding in your kitchen lol. Does she work there because that sounds totally random.
2/27/15 at 9:29am