I would also cube the meat, not sliced. I would do just as the recipe asks except I would only add half the tomato. Adding a little tomato early will make a very beautiful complex dish, deep and dark. After you've cooked the meat slowly until it's tender I would then add the rest of the tomato and let it cook for about 10 minutes before adding the beans. I would also add a chunk of parmesan rind to this.
7/5/15 at 10:13am