New Posts  All Forums:

Posts by Koukouvagia

Quote: Originally Posted by flipflopgirl  I go thru phases. Most recent...... chopped salad...
I must be eating too many salads.
Lamb liver, wrapped in caulfat and grilled.
How did you do that?   No offal for me.  We wrapped the kidneys in caul fat and grilled, me no eat them.  I guess I can post it though on the challenge you're right.  
 
Yum Petals!  What are balsamic pearls?
I had a dream about iceberg lettuce last night.  Over the past couple of months I've been eating very low-wheat and have gotten into the habit of having a big salad for lunch every day.  I spend a good amount of time washing...
Lamb's head soup.  The lamb's head came from our greek easter lamb that was spit roasted on Sunday.  Stuck it in a pot with mirepoix and bay leaf for 6 hrs.  Strained and added a little tomato puree, and pasta.  The...
I find pork loin to be tasteless.  If I have the displeasure of cooking it I like to stud it with garlic and herbs.  Maybe wrap it in bacon.  Serve it with a flavorful mustard gravy.  Cooked just a little past medium.
That reminds me of this funny thing that happened last year, we went to a cook out and they were cooking pork chops so when I went up for my portion I asked the cook to make it medium well, not overcooked.  Some guy overheard me...
New Posts  All Forums: