Farro salad - in a big bowl I threw in chopped tomatoes, red onion, chives, minced garlic, salt pepper, olive oil and balsamic vinegar. If I had parsley I'd put that in too. Cook the farro and drain, and toss it with the other ingredients while piping hot.
This was my first time making or eating farro and I loved it. It cooks in15-20min and is wonderfully tasty with a chew texture. Kind of like barley and brown rice. The dish can be served warm, room temp or cold.