My zucchini fritters. Not as pretty as I hoped but crispy on the outside and creamy on the inside. Made with zucchini, grated carrot, fresh spring onion, parsley, dill, mint, cumin, breadcrumbs and an egg as binder. Formed the patties and let them chill on paper towels in the fridge before dredging in flour and frying in olive oil. My only gripe is that they are a bit darker on the outside than I'd like. I topped them with a fried egg.