Was it green? Did it remind someone of wheatgrass? You have to know your crowd. I cook for greek people at holidays. Greek people are extremely closed minded when it comes to food. They scoff at anything that is not greek. Forget about using certain spices and flavors. I have tried to introduce things out of their comfort zone and they go untouched completely! I tend to have to stick to the basics, lamb, potatoes, greek salad, etc.
9/22/14 at 4:29am