There seems to be 2 camps - charred vs not charred. I think I prefer not charred myself, so I often boil corn to retain that creamy yellow texture, I live it when the kernels pop in your mouth juicy and delicious. So wrapping in foil and putting on the grill sounds perfect.Confession - I never made fresh corn until now. I have only ever bought frozen corn. I vow never to do that again while corn is in season.