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Posts by Koukouvagia

It was great. More butter more better.
Yes!!! In sorry I didn't remember who gave it to me, all that is on my computer which is bust!!! Delicious potato salad and very different and unique. My suggestion is not to use the food processor, it obliterated the herbs too much, I like the herbs chopped.
@kaneohegirlinaz I boiled it then rolled it in an herbed butter and roasted it in the oven.
I'd eat a chicken fried shoe.
Good idea. But what's a parkay?
Is that chicken fried steak on a biscuit? Yum
Hmmm I make a corn pudding that people fight over. This year I'm doing it with fresh corn. Everybody will die.
How did you cook those eggs? Is the tuna room temp? Is everything room temp? What's the dressing.
About 200f for 4.5 hrs
There seems to be 2 camps - charred vs not charred. I think I prefer not charred myself, so I often boil corn to retain that creamy yellow texture, I live it when the kernels pop in your mouth juicy and delicious. So wrapping in foil and putting on the grill sounds perfect.Confession - I never made fresh corn until now. I have only ever bought frozen corn. I vow never to do that again while corn is in season.
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