Can't argue with this. But still, when I set out to make a meal like this I can't call it a braise. A braise in my kitchen is a a slow thing, set it and forget it. While this is a quick cooking method, can't leave the kitchen for a second while cooking this way. All technicalities aside it is what it is. It might be a braise but it needs the attention of a sautée. I really think a new term should be coined.