When you drop a piece of chicken into hot oil the temperature drops, I don't care what the device is whether a fryer or a pan. Frying chicken takes a little practice and if you haven't done it yet you'll see what we mean soon enough. Everyone burns the outside of their chicken and undercooks the inside their first time so you won't be alone. Monster chickens eh? Sounds suspicious. Farmers know that good things come in small packages, trade secret.
8/8/15 at 7:28am