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Posts by Koukouvagia

I see a lot of names I don't recognize and I'm going to enjoy looking them up.  I already have Molly Steven's chicken recipe filed and ready for next time I roast a bird :)
You should market it, Cheftalk Bacon!  I'd buy it!
 Cello and harpsichord is a full continuo team :)
That's beautiful teamfat. It should be in your signature.
 I suspect this is true throughout much of Europe.  It goes along with the opposing philosophies between Americans and Europeans. Europe = "Work to live"America = "Live to work" Also, greeks wouldn't be caught dead with a to-go cup of coffee.  Coffee is a sit-down experience to be enjoyed alone or shared by friends, not a beverage.  Starbucks has not done very well in Greece.  Imagine now, living in nyc it's a go go go go go type of pace all the time, eating breakfast...
 This is clearly the exception, obviously they want their customers to enjoy an evening of dining with friends and say so.  I wish it were more common!
Round meatballs have been reinvented!
I'm making cod brandade fritters served with roasted red pepper coulis
Hot corned beef, mustard, creamy coleslaw  
 So fresh and beautiful, this is my kind of cooking.  Olive oil IS a condiment as far as I'm concerned.
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