@GeneMachine I'm dying to dip some crusty bread in that sauce!
@ChefNick91 welcome to the challenge, a wonderfully simple first entry, looks great!
@petalsandcoco masterful plating as always, it's too beautiful to eat!
@teamfat you've inspired me to do something similar, well done! How do you store the salmon after it's cured and for how long?
@kevp I disagree, those are pretty spectacular! Welcome!
@Antonella84 looks good, how did it turn out?