Posts by Koukouvagia

Yes and no.  I love making a complex dish, but to me a complex dish is making a stew.  I savor each step, just yesterday I was making a stew and explaining each step to my husband "We have to make sure the meat is completely...

Well you seem much more capable of coming up with something than I am.  Let us know what you make!

If you have so much and can't find something healthy to make with them (let's face it, ice cream will keep the longest and you could use less sugar), why not donate them to a local soup kitchen where people can really use them?

Hi foodie mama, I can certainly relate to having kids and bills and all of it.  The truth is that even if it's a small sandwich stand it's still a business and there are a lot of fees associated with opening any kind of...

Where are you petals?

Quote: Originally Posted by siduri    I'm curious what the vodka adds in terms of flavor, i wasn't aware it tasted of much except alcohol.  (maybe because strong alcohol is such an unfriendly taste to...

Nicko!

Ok, what's your idea.

The only brown rice I have found that tastes good is brown basmati.  I tend to cook all my rice dishes in a risotto style, meaning I sautee onion and other aromatics first in olive oil and butter then add the rice and toast it,...

Why?  Wouldn't it make more sense to make an entire menu with the same concept?  Each dish could represent a different region of Italy rather than trying to make one dish unfocused and confusing?