Yes some of those cookies are obviously made by 4yr old hands haha. The gorgonzola sauce is super simple. No real recipe, BOIL a couple of cups of heavy cream with a sprig of rosemary for about 5 minutes until it thickens. Take it off the heat and stir in crumbled gorgonzola, grated parmesan, salt/pepper and fresh parsley. I found out that this sauce went well with steak but also with the roasted romanesco and I suspect will work with any hardy veggie!