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Posts by Koukouvagia

That looks fantastic Mary! Next time we have decided to smoke them with a savory rub (no sugar) and a lemon baste. Greek style!!
It was great. More butter more better.
Yes!!! In sorry I didn't remember who gave it to me, all that is on my computer which is bust!!! Delicious potato salad and very different and unique. My suggestion is not to use the food processor, it obliterated the herbs too much, I like the herbs chopped.
@kaneohegirlinaz I boiled it then rolled it in an herbed butter and roasted it in the oven.
I'd eat a chicken fried shoe.
Good idea. But what's a parkay?
Is that chicken fried steak on a biscuit? Yum
Hmmm I make a corn pudding that people fight over. This year I'm doing it with fresh corn. Everybody will die.
How did you cook those eggs? Is the tuna room temp? Is everything room temp? What's the dressing.
About 200f for 4.5 hrs
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