roll tops are easier to deal with as far the customers are concerned. they can hold a plate in one hand and lift the lid with the other. Also they have a place for the lid to sit when not covering the food. The removable lid usually...
I used to use one for reheating. Now though I refuse to use one at all. Microwaves are really detrimental to food. A good toaster oven is best for fast reheats. just one cautionary message below, if you search you'll find...
Quote:
Originally Posted by Just Jim
Getting proper rest can be problematic.
I cover a couple of dinner shifts, come in early for ordering, even earlier (up at 4am) to ensure Sunday brunch goes well, so my...
A: hold everything by the edges. B: If you don't work the line you can't do it as well they can. Sorry, cause I have made "Chef" now, heh, I don"t have the "Hot Hands" for everything I used to have. No more snatching baked...
Hi Guys, I know it seems I am not around much these days but I pop by more often then most think. So either get back to the topic of health in the kitchen or move on on to another thread. I am close to locking this one...
seared carne asada steaks with sauteed mushrooms on a bed of couscous. the fastest meal I know, including prep, short of a fried egg sandwich...which isn't really a meal...
I really prefer to make it by hand, I hate the too salty, extra creamy (why is it white??!!), where is my garlic and anchovy pre-made dressings that claim to be Cesar. on a side note this is the only salad I really like to make...
I usually start with a pork butt, either bone in or out, score it a bit and then make a rub consisting of salt, peppercorn, cumin, cayenne, garlic powder, onion powder, red chile flake and chile powder. rub the pork with oil then, pour...
