Posts by Gunnar

I hate to say it, but it totally depends on the parents not the child. My kids are now fully grown but I have had to do everything from demanding the size table I wanted to escorting my precious little hellions outside while my food...

roasted pork loin or cornish game hens work pretty easy...gourmet pizzas? depends more on the dough then the ingredients IMHO. Place I used to work did do a fruit pizza with a mango chutney base (very thin), a base of arugala leaves,...

could sub a bit of capers for the anchovies and use a bit of Worcestshire. not quite the same effect but better then nothing.

been slowly working my way through David Sedaris Audiobooks. Fun stories.

not sure about remote companies but most of those are covered by bigger companies with local contracts or corporate extensions.. maybe checking with vacation lodges and seeing who they contract with or checking out Alaska cruises and...

sushi, East Indian and any Pan-Asian meal. I can make or fake most of them but it doesn't compare in my mind as going to my favorite restaurants and eating it there. Then again I also feel that the best sandwich (from PB and J to the...

well not as nice as I used to be be but, yeah. Thanks for the welcome back. I will see you guys around the forums a little more...still busy with new and different projects.

Have moved twice both 500 mile moves minimum, got the new job, got promoted to Chef, got divorced, got asked to help open a new corporate kitchen for Chevron at their main headquarters in San Ramon, got management training almost every...

Quote: Originally Posted by cheflayne    Actually more like Volcano. ah, yep...thats middle of nowhere alright.     ok thread hijack over...sorry Postmaster.

Downstream, my family has property on Gautier dr., the road loops back and the property line is " To the middle of the running stream." Meaning the Bear River  and the Placer County line. Nice place in the summer. the winter river...