Quote:
Originally Posted by IceMan
OK. If Gunnar goes, I'll tag on as his Sous. But I still ainte putting any Béchamel on lasagna.
pffft, everyone knows hollandaise is better...
it's really the same as any other knife. you just need to pay attention to the curve so as not interfere with it's edge. My dad had a beautiful set of stones before they got stolen in Oakland while he was going to shoemakers school. I...
This guy stopped by once and hasn't been back, quit beating a dead horse. If you are that bored at least pay attention to a contributing member and try your hand at this...
To be seriously technical..even just oil and vinegar properly mixed is an emulsion..however they will separate eventually, in either hours or just a day, it's inevitable. Even with chemical or natural emulsifiers it is going to happen...
nothing...even high processed vinegarettes like Kraft separate..cruise the salad dressing aisle at the supermarket and check it out. in order for it to not separate you would need to emulsify it and then it's not really a vinegarette...
Excellent pics Dcarch,I really liked the the "hearts" salad and that bottom pic of Shrimp and Salmon is just beautiful
KK, That is a fine looking piece of of Med- rare Prime..And whats in those red potatoes they...
MWAHAHAA....that's right! ONLY the almighty Moderators such as myself can TRULY delete a post! Tremble at the power in my left mouse click!
or, y'know, just message us or something.
make a new thread..."The what I would/did/or could have done for Valentines thread" ... I think a few people will chime in, especially those that didn't post for the contest for whatever reasons. I'd like to see what you got...
