Posts by Gunnar

the original poster provided a link, if you click on it it goes to the Post Punk Kitchen a site for vegan cooking and baking. Have been tempted to delete this thread as spam for that site, going to leave it up to Nicko, but I seriously...

I wouldn't eat an iphone either.

if you have a set of stones you can rework the tip and be fine.  If you don't have a set of stones a smooth file will at least let you take the burrs off the tip.

Welcome to Cheftalk. Enjoy your stay. Don't worry about how much you can contribute, every little bit of info helps. See ya round the forum.

Labor cost is the first that comes to mind, there are usually at least 2 less cooks on at lunch then at dinner time.Also the side dish that comes with the meal may be different too, during lunch it is maybe fries and a salad, for...

well it was the next logical step after deep fried Coca-cola.

You are a cook. Be a cook.  Don't worry about your title until you are a Chef. i know  it's not great, but really, don't get caught up in the ego of a kitchen.

moved you over here Ashlee. The Pro's come to this side of the boards as well.

yep, stupid dogs trade the truffle for a jerky snack. Man's best friend is a bit gullible.

no, it's on sale and says it's eligible for super free shipping so that's under 15 bucks That's enough left over for a 22oz Lagunitas