Posts by Gunnar

various reasons are possible...if it's posted in the Professional chef section it may be being viewed by non-professionals that are not supposed to post here, though they could PM a response if they wished. Secondly, people may not...

are you talking about the tempura sprinkles? it's just drizzled tempura batter in a deep fryer. I haven't seen puffed rice in any sushi place I have been to. hmmm,may have to go check that place out.

well it's been just over three months since I started as the Head of Catering things are going mostly ok. Got my benefits and start accruing vacation and sick pay. My friend that got me the job kind of turned into a bit of a...

I could say quite a bit about pizza at this point but I am just going to say that a mix of shredded mozz (50%) shredded jack (30%) and shredded parm or even asiago (20%) makes for a good mix. You can dink around with the percentages to...

So a couple of people know but not sure what may have been passed around..I am getting divorced.  Between that and my new job and the fact my own computer is still in storage I just have a hard time being able to devote time here...

I really can't imagine anything being better or faster then a good knife and sure hands...sorry

cook pants do that, but are so much more comfortable then jeans that i wear my cook pants and old jackets for daily projects around the house and such..at least i used to..not too many projects these days but then i am now getting a...

Yep, had to do some house cleaning and now we need two grill cooks and a dishwasher. Anyone in the North Bay Area looking for work should message me. I will then give you my e-mail address so can send me a resume and I will pass it on...

The schooling is more for management and business training.  Yes, having kitchen status is nice but I know I am lacking in some skills still and am thankful that my friend is the chef. Been a real busy week, i have been placed in...

two words: Quickfire Challenge!