Posts by Gunnar

Quote: Originally Posted by benway  A cook I used to work with would make hollandaise by lighting a sterno and placing it under the bowl of a stand mixer.  Pretty clever although not at all applicable when...

I agree..it's done in under an hour....or just there, about.  "Insert negative comments..mumble..instant gratification...grumble"

I have to say that all the big professional salad spinners I have use had a drain hole..it's really the best solution,  just have to use it near a sink or on the drainboard.   looks like this big boy...

Make it fresh,  tasty, and appealing without trying to gild the lily.     and i wear black coats

would be starving if I hadn't moved in with a fairly successful friend...got a lot of bites but haven't landed a job

At the risk of having a Moderator chide me for posting in a zombie thread, my favorites are separated into those I make and those I eat...   The Favorites I make...   Creamy Roasted Butternut Squash, Chicken Tortilla...

don't forget that roasting or making candied nuts also help liven things up and it's fairly fast and easy. That Lamb Lettuce looks like one of the varieties you get in the pre-washed spring mix cases. Wife had some in our garden for a...

Quote: Originally Posted by chefedb  A new way to make crab cakes in volume.   Quote: Originally Posted by shroomgirl  how Ed? i am gonna guess a sheet pan, filled with crab...

cracked heels? well, that will take a bit of serious attention. You will need some Epsom salts, a pumice stone, a serious moisturizing lotion and a pair of really comfy sandals or flip-flops or open slippers or brand new fluffy...

First off, a big thanks to BDL for taking me out and picking up the tab. It was great to finally meet you and you are a great host. Next I have to say while I have had Dim Sum in the past it was never as good as this. Maybe it's...