Tonight I am making a hand carved Entrecote burger with caramelized onions, aioli, and home made yellow pepper tabasco.
I will serve it in home baked buns!
Dominica (not the Dominican republic) is a tiny island between Martinique and Guadelupe -they make nice coffee there (not the best, but I guess 99% of the people you know have no idea where Dominica is....so it is pretty exotic)
Just read this at lamisenplace.blogspot.com, I couldn't agree more!
There is this myth about the Philadelphia culinary scene; some of the locals insist that the culinary scene in Philly is up and coming and unique. However,...
