Posts by Papa

Dear CC: This is a popular Egyptian dish. 1 cup of dry fava beans (soaked overnight in water) 1/4 cup extra virgin olive oil 1 tsp. salt freshly ground pepper to taste 3 cloves garlic, crushed 1/4 cup lemon juice 1/2 tsp....

Dear Anneke: I am so sorry for your loss but at the same time I am happy that you and your father had the opportunity to rediscover your feelings for each other. That evening together was a gift and you both used it well. I have a...

Dear Nicko: Xronia Polla kai Eftyxismena! :beer:

Dear Brad: Congratulations on reaching 2,000 posts! I would like to take this opportunity to personally thank you for your honest and insightful advice but most of all for your warm friendship! Thank you for being who you are!...

Dear Leo: Welcome to the Chef Talk Cafe! :)

Dear Karla: Welcome to the Chef Talk Cafe! I am looking forward to your posts. :)

Dear Athenaeus: Your recipe looks great! I always use olive oil in my bread making but I never heat it. This is totally new to me. I love the use of ouzo in baking. I always use it when I make orange bread. Let us know how...

Dear CC: One more idea that you might find interesting. Your menu looks rich and exciting with a wonderful diversity of tastes. I always like to break a long dinner with something that would clear the palate and assist in...

Dear Cape Chef: It has been too long since the last time I had dinner at the Moulin Rouge. Here is what I had for dinner the last time I was there. Foie Gras de Canard Filet de Bar "Doria", Beurre Citronné aux...

Dear Kimmie: Deliah is a wonderful cook, teacher, show presenter and she has a heart of gold. Her recipes are wonderfully traditional and they always work if followed exactly. I personally find her style to be a little unhealthy...