Posts by Papa

Dear CoolJ: I agree with you that Knorr makes the best soup/stock bases. Unfortunately, Knorr makes two kinds of bases. the ones that they sell in Europe, which I prefer, are more natural and not as strong tasting. The ones they sell...

Dear CapeChef and Iza: Thank you for your positive response to my offer. I am looking forward to receiving your text and photos in order to start creating that special presentation on my site. You can e-mail me the material at...

Thank you Afra! :)

I had no idea! What am I? I better go check! :D

Hello and Welcome CurryLady! I am looking forward to reading your posts to the Chef Talk Cafe! :)

Dear Elakin: I would like to thank you as well as everybody else for your nice comments. Choosing an olive oil for a dish is such a personal affair! It is personal not only in relation to the taste preference of the cook but also to...

Dear Nicko: I cannot express my opinion about the awards since I have not seen any of the movies. On the other hand, I would like to express my disapointment with Steve Martin's performance. It is a pitty because I believe strongly...

Dear Friends: You are probably aware that I maintain a web site which can be found at http://www.OliveTree.cc . The reason why I created my web site is to educate and inform the public about this precious staple that is olive oil. The...

Dear CoolJ: Your comment about olive oil in the "Good Wines for $10-$12" subjest made me realize that I need to explain my passion for this gift of nature. Each one of my olive oils has a distinct personality. I usually...

Dear cellarrat: Why do you want to sterilize your honey? Your honey selections are good and I would like to add Thyme Honey by the Attiki company. It is worth looking for it.