Posts by Papa

Dear Friends: Another request arrived privately today from a member of Chef Talk who was given a can of Olive Pomace Oil and wanted to know more about its quality. I thought that my answer might be of interest to some of you and decided...

Dear Friends: Based upon one of the questions posted earlier, I realized that I should explain how we get this wonderfully tasting fruit on our table from the bitter tasting raw olive. This is the recipe I use to treat and store...

Dear Friends: The FDA decided to regulate health claims that companies make about their products on internet sites. There is currently a loophole in the current legislation that restricts FDA regulations to product labeling controls....

Dear Friends: I would like to take this opportunity to respond to some of the interesting inquiries made yesterday about the olive oil production process and the uses to which the resulting “waste” material are put. Although greater...

Dear Anneke: Thank you for your warm welcome! Olive oil is a passion of mine. I believe that this passion for olive oil was instilled in me the moment I was baptized. In Greek tradition, olive oil has purification qualities. During...

Dear Friends: I just wanted to say how much I appreciated your messages. Thank you for making me feel so welcome! You are a very special group! Best regards, Papa

Dear Nicko: I just joined your forum and I subscribed to your newsletter. It is such a wonderful feeling to be part of a group that shares my passion for good food. I would like to take this opportubnity to say hello to everybody in...