Posts by young_princess

I have narrowed down my choice based on location. I'm moving to NYC after my undergrad and it would just be easier in terms of not having to find an apartment in a different country. But I don't think I can pass living in Paris for a...

but wouldn't it be easier to get internships with cake designers if you graduate from a reputable culinary school?

so do u mean that it doesn't matter which culinary school I attend to get my pastry diploma?

I really wanna get into cake designing in the future, does anyone here have any suggestions as to which culinary school i should go to? Right now, I have my heart set at Le Cordon Bleu Paris, but I don't know if that would be the best...

I don't really know what I want exactly. All I know is I probably don't want to stay in my field forever coz it's not the most rewarding field for me. I'm in business school now and finishing up my bachelor's degree. It wasn't really my...

oh okay, sorry. So when are you eligible to be called a chef?

thanks for replying. I was actually thinking of narrowing it down to those two. ICE seems to be more affordable but you finish your diploma(?) with the French Culinary faster(6 months). Do either of the schools have a better area in...

Hi everyone! I'm new to this forum and I'm really glad I found it. I've always wanted to go into either culinary or pastry school but I feel I would be better with pastry. I'm a total novice to this but I love food especially pastries....