Posts by pjm333

Here is a general fruit puree glaze.   6 C fruit puree 2 C Glucose 20 gelatin / Soaked & Drained        Bring to simmer 2 C Puree & Glucose, add gelatin and mix to melt. Add remaining 4 C...

A simple garnish for a salad is to peel a cucumber and make long julienne strips on a mandoline or just make long strips of cucumber.

Sour cream & yogurt will work as a substitute 

Siduri,   It is baked in the shell, I just heat it up a little to evenly distribute the ingredients. I don't remember the number of pies it makes. 

Here is a recipe for plum pie,   9 1/2 # PLUMS- CLEANED 6 CUPS SUGAR 1 CUP CORNSTARCH 1 T SALT 10 T LEMON JUICE                              ...

This tiramisu can be used as a mousse or in a glass like you want.    TIRAMISU   1 # MARSCAPONE CHEESE 2 CUPS HEAVY CREAM 5 OZ 10X 2 T INSTANT COFFEE / 1 T HOT WATER 2 GELATIN SHEETS 1 CUP EGG...

Anyone know where I can purchase frozen egg yolks online in the 2 cup or 5 # container ? Thanks 

Anna,   If you have a peak in your macaroons it usually means that you didnt work the dough/mix enough. Try to fold the macaroon mix till its a bit more runny. Here is the recipe I use..   1# 10X 8 OZ almond flour 1...

Looking for a Chocolate / cocoa marshmallow recipe, have tried several but get no volume and they dont set up. I use one now for purees raspberry mango etc and its great but need a chocolate one. Thanks in advance !

If you want a granulated brown sugar you can bake the brown sugar.. flattened out on a sheet pan for about 10 to 15 min till a little color forms. Cool it down and process it in a robot coup and strain.