Posts by pjm333

Anyone know where I can purchase frozen egg yolks online in the 2 cup or 5 # container ? Thanks 

Anna,   If you have a peak in your macaroons it usually means that you didnt work the dough/mix enough. Try to fold the macaroon mix till its a bit more runny. Here is the recipe I use..   1# 10X 8 OZ almond...

Looking for a Chocolate / cocoa marshmallow recipe, have tried several but get no volume and they dont set up. I use one now for purees raspberry mango etc and its great but need a chocolate one. Thanks in advance !

If you want a granulated brown sugar you can bake the brown sugar.. flattened out on a sheet pan for about 10 to 15 min till a little color forms. Cool it down and process it in a robot coup and strain.

what are you coloring, the jaconde ? I color a tulip cookie mix..chill, then pour the jaconde over...what do you do ??

m brown, Thanks..Your right and I do have many semifreddo recipes but was just hoping for a recipe that was close...thanks..

I have a party comming up and the customer wants Cheesecake semifreddo which she had in europe. I did a search but didnt find anything, anyone have this type of recipe ?? Thanks.. patrick

Thanks alot for your ideas, the party is a week after thanksgiving but The chef wants 5 if not 6 items on the plate. Thanks again ! pat..

Some apple foundation is comming to where I work and the chef wants me to make a apple tasting for them. I have several ideas but was wondering if anyone had any other ideas ? Thanks.. 1. Lady apple beignet 2. Apple creme...

m brown, It tasted preety good, i think I should have used more of the buttons but it came well I thought. Thanks again !! pat..