If you have a peak in your macaroons it usually means that you didnt work the dough/mix enough. Try to fold the macaroon mix till its a bit more runny. Here is the recipe I use..
8 OZ almond flour
Looking for a Chocolate / cocoa marshmallow recipe, have tried several but get no volume and they dont set up. I use one now for purees raspberry mango etc and its great but need a chocolate one. Thanks in advance !
If you want a granulated brown sugar you can bake the brown sugar.. flattened out on a sheet pan for about 10 to 15 min till a little color forms. Cool it down and process it in a robot coup and strain.